Wild Yam Root PowderNO.ITEMUNITSPECIFICATION1Organoleptic
&visualColor
-----Off whiteFormFine powder without bondOdor and tasteCharacteristic odor and taste of wild yam
ReconstitutionpropertiesIt recovers to pre-dehydration state after soaking it into 95 degrees Celsius water for 2 minutes.ImpuritiesNoneMildewNone2Moisture, %-----≤8.03Ash content, on dry basis, %-----≤6.04Acid-insoluble ash, on dry basis, %-----≤1.55Asmg/kg≤0.56Pbmg/kg≤0.27Cdmg/kg≤0.058Hgmg/kg≤0.0112Total Plate CountCFU/g≤10000013Escherichia coliCFU/g≤100014Salmonella species/25gAbsence15Staphylococcus aureus/25gAbsence16Benzexmg/kg≤0.0517DDTmg/kg≤0.0518Methamidophosmg/kg≤0.05