The sterilizer is specially designed for the production of dairy products, fruit juice and drinks as one-stage sterilization equipment. The equipment has functions of high temperature alarm and reflux, and with high accuracy automation control. The equipment can be redesigned according to the requirement of customers.
Production capacity: 1-10MT per hour
Sterilization temperature: 85 centigrade -137 centigrage
Temperature maintenance time: Designed to customer's requirement.
In this picture, features PLC part which including the touch screen, and you can see the pump and plate exchanger
OriginChinaTrademarkLongqiangManufacturing ProcessHot ProcessingIngredientBeverageProduct TypeBeverageTypeFeed Pretreatment
Availability
Production Capacity10 Units/MonthPackingExport Standard