It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. Transparent type of xanthan gum is mainly used in some industry require relatively high transparency, such as jelly, toothpaste, moisturizing beauty products, spices, etc.
SPECIFICATIONS
Test ItemTransparent Food GradeTransparent Food GradeDCF-80DCF-200DescriptionWhite or Light Yellow Free Flowing PowderWhite or Light Yellow Free Flowing PowderParticle size (%)80 mesh200 meshLoss on drying (%)≤13PH6.0-8.0Viscosity (1% XG + 1% KCl 25ºC, Brookfield LVF No 3 Spindle 60 rpm,mPa.s)1400-18001300-1700Transmittance
(1% solution, 600nm, %)≥85Shearing ratio≥6.5Ashes (%)≤ 13Pyruvic acid (%)≥1.5Total nitrogen (%)≤1.5Pb(mg/kg)≤2Total Plate Count, (cfu/g)≤2000Yeasts & Moulds Count (cfu/g)≤100Coliform (MPN/g)≤3SalmonellaNegative
PACKAGE, STORAGE & CAUTION
Packed in paper bag with PE liner inside and 25kg net each. Special packages can be provided as per customers' requirements.
Stored in the original drums or bags under the conditions of dry and below 25oC.
SAFETY
Avoid contacting with eyes, skin and clothing. Otherwise, wash with a flush of water. Refer to Material Safety Data Sheet (MSDS) for complete handling and hazard data.